The final week in our limited collaboration with Chef Valentin Atayde!
“Cibo & Vino d’Asporto”
Thursday night dinners and a bottle to-go, for four weeks only.
Treat yourself to a little taste of the Dolce Vita while you’re stuck at home. Two course dinners featuring fresh SCB garden ingredients with a bottle of wine, beer, or growler fill. Che fico!
Deadline for orders is Wednesday at 7 pm for pick-up on Thursday, from 5-7 pm.
Follow us on social media to learn each week’s menu!
Club Members use coupon code CLUB5 to get $5 off your order
Buon appetito!