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WINE
Tasting fee is waived with a purchase of four or more bottles.
Wine Tasting Flight 60
A seated tasting exploring a range of wines from our collection, includes 4 wines.
Tasting fee is waived with a purchase of four or more bottles.
as well as our unique Rued Clone Chardonnay.
Reserve Wine Tasting 80
A seated tasting with a focus on 3 red wines featured from our collection,
as well as our unique Rued Clone Chardonnay.
stainless steel fermented, 233 cases produced
2022 SAUVIGNON BLANC, NAPA VALLEY
Meigs Vineyard
stainless steel fermented, 233 cases produced
bottle 45 / glass 18
unoaked, 210 cases produced
2023 WHITE BLEND, NAPA VALLEY - SOLD OUT
77% Sauvignon Blanc, 19% Chardonnay, 3% Chenin Blanc, 2% Viognier
unoaked, 210 cases produced
bottle 50 / glass 19
barrel aged 8 months, 158 cases produced
2022 CHARDONNAY, BENNETT VALLEY, SONOMA COUNTY
Simpatico Vineyard
barrel aged 8 months, 158 cases produced
bottle 55 / glass 23
stainless steel fermented, 323 cases produced
2022 MUSCAT, NORTH COAST (375 mL)
Luchsinger Vineyard
stainless steel fermented, 323 cases produced
bottle 45 / glass 20
whole cluster pressed, 330 cases produced
2023 ROSÉ OF GRENACHE, SONOMA VALLEY
Leaki Vineyard
whole cluster pressed, 330 cases produced
bottle 45 / glass 18
Burgundian barrels, 195 cases produced
2020 RHÔNE BLEND, SONOMA VALLEY - SOLD OUT
90% Grenache, Sonoma Valley, 10% Syrah, Coombsville, Napa Valley
Burgundian barrels, 195 cases produced
bottle 52/ glass 20
barrel aged 15 months, Bordeaux barrels, ageability 10-12 years, 200 cases produced
2022 MERLOT, OAK KNOLL DISTRICT, NAPA VALLEY
Andre Vineyard
barrel aged 15 months, Bordeaux barrels, ageability 10-12 years, 200 cases produced
bottle 65 / glass 26
barrel aged 12 months, Burgundian barrels, ageability 10+ years, 135 cases produced
2022 ESTATE SYRAH, COOMBSVILLE, NAPA VALLEY
Shearer Estate Vineyard
barrel aged 12 months, Burgundian barrels, ageability 10+ years, 135 cases produced
bottle 80 / glass 30
barrel aged 15 months, ageability 15+ years, 102 cases produced
2021 RED BLEND, NAPA VALLEY
42% Cabernet Sauvignon (Atlas Peak), 34% Merlot (Oak Knoll District), 24% Syrah (Coombsville),
barrel aged 15 months, ageability 15+ years, 102 cases produced
bottle 90 / glass 32
barrel aged 18 months, ageability 15+ years, 70 cases produced
2021 CABERNET SAUVIGNON, ATLAS PEAK, NAPA VALLEY - SOLD OUT
Hendrickson Family Vineyard
barrel aged 18 months, ageability 15+ years, 70 cases produced
bottle 120 / glass 34
BEER
Beer Tasting Flight 25
Three 6 oz. pours of our current lineup of beers on tap.
Call us in the Tasting Room for current options.
Bottled Beer 24 (750mL)
Bottled by hand in Champagne bottles. Variety changes regularly.
Call us in the Tasting Room for current options.
Howler (32 oz.) + Fill 15
/
Bottle 15
Growlers & Howlers
Growler (64 oz.) + Fill 30 / Bottle 20
Howler (32 oz.) + Fill 15
/
Bottle 15
We feature 3 beers at a time in our tasting room. The tap rotation changes weekly.
- BEER LIST -
Our 2-barrel system brews 60 gallons (4 kegs) per batch. We make 14 beers total.
We feature 3 beers at a time in our tasting room. The tap rotation changes weekly.
Pilsner
Honey Wheat Ale
Kölsch-Style Ale
Farmhouse Saison
Belgian Ale
Vienna Pale Ale
Märzen
Red Ale
Scottish Wee Heavy
Brown Ale
Red IPA
Porter
Oatmeal Stout
Black IPA
FOOD
All ingredients from our garden are grown organically. Each dish is designed to pair with our wine and beer.
ROASTED ALMONDS | 6 (v)
rosemary*, lemon zest*, lemon* infused organic olive oil
CITRUS-MARINATED OLIVES | 6 (v)
lemon thyme*, lemon zest*, orange zest*, organic extra virgin olive oil
served with Rustic Bakery olive oil and sel gris flatbread crackers
HUMMUS | 14 (v)
organic chickpeas, fresh-ground organic peanuts, lemon zest*, topped with lemon* infused organic olive oil,
served with Rustic Bakery olive oil and sel gris flatbread crackers
served with Rustic Bakery olive oil and sel gris flatbread crackers
FIG OLIVE TAPENADE | 14 (v)
figs*, kalamata olives, organic balsamic vinegar, organic mustard, organic capers, rosemary*,
served with Rustic Bakery olive oil and sel gris flatbread crackers
and Rustic Bakery olive oil and sel gris flatbread crackers
PORK RILLETTE & HOUSE-MADE PICKLES | 24
rustic-style pork spread served with house-made fennel* and garlic pickles*,
and Rustic Bakery olive oil and sel gris flatbread crackers
served with rosé wine jelly with pink peppercorn and dried rose petals*, roasted pistachios, and Rustic Bakery olive oil and sel gris flatbread crackers
CHEESE BOARD | 35
Cypress Grove Midnight Moon, Central Coast Creamery Seascape, Cowgirl Creamery Red Hawk,
served with rosé wine jelly with pink peppercorn and dried rose petals*, roasted pistachios, and Rustic Bakery olive oil and sel gris flatbread crackers
CITRUS PISTACHIO CHOCOLATE BARK | 10
Guittard dark chocolate, citrus peel*, pistachios, organic ginger, organic cardamom, sea salt
gluten-free crackers available upon request
*from st. clair brown gardens
(v) vegan
gluten-free crackers available upon request
ZERO PROOF DRINKS
organic star anise, house-made organic simple syrup
LAVENDER BERGAMOT LEMONADE | 10 (v)
eureka lemons*, infused with lavender*, Bergamot orange leaves*,
organic star anise, house-made organic simple syrup
house-made organic simple syrup
PEACH GINER ICED TEA | 10 (v)
organic black peach tea, lime leaves*, padron peppers*, organic ginger,
house-made organic simple syrup
anise hyssop*, Chile de árbol, organic ginger, naturally sweetened with local raw honey
CITRUS CHILI SWITCHEL | 15
fermented garden drink with Eureka lemon*, Meyer lemon leaves*, lemon verbena*,
anise hyssop*, Chile de árbol, organic ginger, naturally sweetened with local raw honey
turmeric, white peppercorn, naturally sweetened with local raw honey
TURMERIC CITRUS SWITCHEL | 15
fermented garden drink with mandarin juice*, Meyer lemon juice*, Bergamot orange juice*,
turmeric, white peppercorn, naturally sweetened with local raw honey
organic clove, organic cinnamon, naturally sweetened with local raw honey
FIG BALSAMIC SWITCHEL | 15
fermented garden drink with figs*, Bergamot orange*, balsamic vinegar,
organic clove, organic cinnamon, naturally sweetened with local raw honey
LEMON-INFUSED SPARKLING WATER | carafe 9.50, glass 4.5
served with edible flower ice cubes
SPARKLING WATER | carafe 8, glass 3.5
*from st. clair brown gardens