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WINE
Wine Tasting Flight 60
A seated tasting exploring a range of wines from our collection, includes 4 wines.
stainless steel fermented, 233 cases produced
2022 SAUVIGNON BLANC, NAPA VALLEY
Meigs Vineyard
stainless steel fermented, 233 cases produced
bottle 45 / glass 22
unoaked, 124 cases produced
2022 WHITE BLEND, NAPA VALLEY
70% Sauvignon Blanc, 25% Chardonnay, 3% Chenin Blanc, 2% Viognier
unoaked, 124 cases produced
bottle 50 / glass 24
barrel aged 8 months, 158 cases produced
2021 CHARDONNAY, BENNETT VALLEY, SONOMA COUNTY
Simpatico Vineyard
barrel aged 8 months, 158 cases produced
bottle 55 / glass 25
stainless steel fermented, 323 cases produced
2022 MUSCAT, NORTH COAST (375 mL)
Luchsinger Vineyard
stainless steel fermented, 323 cases produced
bottle 45 / glass 23
whole cluster pressed, 135 cases produced
2021 ROSÉ OF GRENACHE, SONOMA VALLEY - SOLD OUT
Ceja Vineyard
whole cluster pressed, 135 cases produced
bottle 45 / glass 22
Burgundian barrels, 195 cases produced
2020 RHÔNE BLEND, SONOMA VALLEY - SOLD OUT
90% Grenache, Sonoma Valley, 10% Syrah, Coombsville, Napa Valley
Burgundian barrels, 195 cases produced
bottle 55/ glass 25
barrel aged 15 months, Bordeaux barrels, ageability 10-12 years, 200 cases produced
2022 MERLOT, OAK KNOLL DISTRICT, NAPA VALLEY
Andre Vineyard
barrel aged 15 months, Bordeaux barrels, ageability 10-12 years, 200 cases produced
bottle 65 / glass 26
barrel aged 12 months, Burgundian barrels, ageability 10+ years, 155 cases produced
2021 ESTATE SYRAH, COOMBSVILLE, NAPA VALLEY
Shearer Estate Vineyard
barrel aged 12 months, Burgundian barrels, ageability 10+ years, 155 cases produced
bottle 80 / glass 30
barrel aged 15 months, ageability 15+ years, 102 cases produced
2021 RED BLEND, NAPA VALLEY
42% Cabernet Sauvignon (Atlas Peak), 34% Merlot (Oak Knoll District), 24% Syrah (Coombsville),
barrel aged 15 months, ageability 15+ years, 102 cases produced
bottle 90 / glass 32
barrel aged 18 months, ageability 15+ years, 70 cases produced
2021 CABERNET SAUVIGNON, ATLAS PEAK, NAPA VALLEY
Hendrickson Family Vineyard
barrel aged 18 months, ageability 15+ years, 70 cases produced
bottle 120 / glass 35
BEER
Beer Tasting Flight 30
Three 6 oz. pours of our current lineup of beers on tap.
Call us in the Tasting Room for current options.
Bottled Beer 25 (750mL)
Bottled by hand in Champagne bottles. Variety changes regularly.
Call us in the Tasting Room for current options.
Howler (32 oz.) + Fill 15
/
Bottle 15
Growlers & Howlers
Growler (64 oz.) + Fill 30 / Bottle 20
Howler (32 oz.) + Fill 15
/
Bottle 15
We feature 3 beers at a time in our tasting room. The tap rotation changes weekly.
- BEER LIST -
Our 2-barrel system brews 60 gallons (4 kegs) per batch. We make 14 beers total.
We feature 3 beers at a time in our tasting room. The tap rotation changes weekly.
Pilsner
Honey Wheat Ale
Kölsch-Style Ale
Farmhouse Saison
Belgian Ale
Vienna Pale Ale
Märzen
Red Ale
Scottish Wee Heavy
Brown Ale
Red IPA
Porter
Oatmeal Stout
Black IPA
FOOD
All ingredients from our garden are grown organically. Each dish is designed to pair with our wine and beer.
ROASTED ALMONDS | 6 (v)
rosemary*, lemon zest*, lemon* infused organic olive oil
CITRUS-MARINATED OLIVES | 6 (v)
lemon thyme*, lemon zest*, orange zest*, organic extra virgin olive oil
served with Rustic Bakery olive oil and sel gris flatbread crackers
HUMMUS | 14 (v)
organic chickpeas, fresh-ground organic peanuts, lemon zest*, topped with lemon* infused organic olive oil,
served with Rustic Bakery olive oil and sel gris flatbread crackers
served with rustic bakery olive oil and sel gris flatbread crackers
FIG OLIVE TAPENADE | 14 (v)
figs*, kalamata olives, balsamic vinegar, rosemary*, organic mustard, organic capers,
served with rustic bakery olive oil and sel gris flatbread crackers
pickled crab apples* with organic cinnamon and organic cardamom
PICKLE BOARD | 23 (v)
pickled carrots* with organic turmeric and organic chili, pickled cucumbers* with fennel*, organic garlic, and organic red pepper flakes,
pickled crab apples* with organic cinnamon and organic cardamom
organic red pepper flakes, and rustic bakery olive oil and sel gris flatbread crackers
PORK RILLETTE & HOUSE-MADE PICKLES | 24
rustic-style pork spread served with pickles* made with fennel*, organic garlic, and
organic red pepper flakes, and rustic bakery olive oil and sel gris flatbread crackers
and dried rose petals*, roasted pistachios, and Rustic Bakery olive oil and sel gris flatbread crackers
CHEESE BOARD | 35
Cypress Grove Midnight Moon, Central Coast Creamery Seascape, Cowgirl Creamery Red Hawk, served with rosé jelly with pink peppercorn
and dried rose petals*, roasted pistachios, and Rustic Bakery olive oil and sel gris flatbread crackers
CITRUS PISTACHIO CHOCOLATE BARK | 10
Guittard dark chocolate, citrus peel*, pistachios, organic ginger, organic cardamom, sea salt
gluten-free crackers available upon request
*from st. clair brown gardens
(v) vegan
gluten-free crackers available upon request
ZERO PROOF DRINKS
SAGE ROSEMARY LEMONADE | 10 (v)
eureka lemons*, rosemary*, sage*, organic ginger, house-made organic simple syrup
house-made organic simple syrup
PEACH GINER ICED TEA | 10 (v)
organic black peach tea, lime leaves*, padron peppers*, organic ginger,
house-made organic simple syrup
organic clove, naturally sweetened with local raw honey
APPLE QUINCE SWITCHEL | 15
fermented garden drink with apple*, quince*, rosemary*, organic ginger,
organic clove, naturally sweetened with local raw honey
rosemary*, naturally sweetened with local raw honey
POMEGRANATE ROSEMARY SWITCHEL | 15
fermented garden drink with pomegranate*, bergamot orange*, valencia orange*,
rosemary*, naturally sweetened with local raw honey
organic clove, organic cinnamon, naturally sweetened with local raw honey
FIG BALSAMIC SWITCHEL | 15
fermented garden drink with figs*, bergamot orange*, balsamic vinegar,
organic clove, organic cinnamon, naturally sweetened with local raw honey
LEMON-INFUSED SPARKLING WATER | carafe 9.50, glass 4.5
served with edible flower ice cubes
SPARKLING WATER | carafe 8, glass 3.5
*from st. clair brown gardens